The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

The alternative is water bath canning, a method that allows you to quickly preserve large quantities of meat using just a large pot, jars, and a heat source like propane or wood. Wright points out ...

We’ll make sure your pantry is stocked with fruits, vegetables, meat – and flavors that last! Ready to start shopping? You’ll find canning jars for sale in just about any corner of the world ...