In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Ina Garten shared on Instagram the easiest dinner she knows how to make. It calls for three ingredients—chicken, goat cheese, ...

If you love chicken thighs, this version will delight your taste buds. They are crispy and tasty, and they are served with an ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

This article originally published on The Kitchn. See it there: My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs ...

Move the chicken thighs to a clean cutting board, top side down. Turn each thigh over, and partially slice so you can splay it out. Cut off any small thin pieces that would tend to overcook.