PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...

For pressure canning, the canner needs to reach 240°F to ensure safety. Using a boiling water canner for low-acid foods is a ...

Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...

I think this resurgence is wonderful!! However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism ...

And there were the experienced canners who came out to have them tested. “It’s the same when I’m doing canning workshops,” she added. “There are a number of young people but there are ...