Peaches, apricots, pears – these are often added to cakes and desserts. Are they a healthy component for a salad? Not necessarily. If you're opting for canned fruit, such an ingredient might do more ...

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

Summer has rolled around once again. With that comes an explosion in the popularity of berries and fruit as the winter hibernation wears off and the warm weather leaves us craving more fresh ...

Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt, and ...

When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...