With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...
Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.