R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

For years, I poached or boiled shrimp for shrimp cocktails ... the shrimp is cooled and then chilled until ready to use. You can roast and chill the shrimp several hours or a day ahead.

Into it add the roasted Kashmiri chilli powder, fish masala powder, turmeric powder, crushed ginger, curry leaves and tamarind bulbs Boil for 5 minutes with the lid on Recipe Food Tapioca Shrimp ...