Succulent shrimp and hearty sausage are boiled in a pot ... The part I really love about this recipe though is how you can get down and messy while enjoying the meal with your family!
For years, I poached or boiled shrimp for shrimp cocktails ... the shrimp is cooled and then chilled until ready to use. You can roast and chill the shrimp several hours or a day ahead.