Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or complex dish—you can eat them for breakfast, as a side dish for dinner or as ...

Polenta, on the other hand, has 64 calories per 100 grams ... With grits, you can go with the world-famous shrimp and grits, ...