If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
Let us start with the chocolate chip walnut. I mean, look at.... Ooh! Look at that. It's everything you want in a cookie. It's, like, molten and gooey and almost cake-like in the inside ...
A classic chocolate chip ... cookies should be chewy on the inside, buttery and crisp around the edges, and pleasantly substantial thanks to all the additions to the dough. And like most great ...