Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... the crunchy lemon and sugar glaze so it’s easy to see why it ...
This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake with a dollop of cream to end a dinner party. Or with a cuppa at ...
With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...
With mixer running, slowly drizzle in oil ... until desired consistency is reached. Spoon glaze evenly over cake; let stand 10 minutes. Garnish with pomegranate arils, dried orange slices ...