This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

Andouille sausage: Smoked andouille sausage cooks in ... 12 ounces dried linguine pasta, 2 tablespoons Cajun seasoning, and the remaining 1/4 teaspoon kosher salt. Bring to a boil over high ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.