Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

I grew up in a big Pasta Roni family ... In this recipe, linguine is simmered with smoky andouille sausage, aromatics, cream, and Cajun seasoning (among other delicious things!) ...