No extra dishes! I know it’s in the name ... 12 ounces dried linguine pasta, 2 tablespoons Cajun seasoning, and the remaining 1/4 teaspoon kosher salt. Bring to a boil over high heat.
“We cook Indian food, so when we are off ... There is a popular Cajun seafood pasta, oyster crab dip and a whole butterflied local pompano. Appetizers include fried frog legs and fried alligator ...