If you're buying a bone-in turkey breast, figure on 3/4 pound per person. Of course, every rule has an exception. If you’re cooking for more than 16 people, buy one 12- to 14-pound bird and a ...

You’ve cut your expenses to the bone. Thanksgiving is over and you’re faced with two lean weeks while your budget recovers. How do you keep healthy food on your plate when you’ve got nothing to spend?