There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake. Yields: 16 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 hour ...

2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...

Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack. When it is cooled, cut into slices ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

To Make Butterbeer from the Batter When frozen, put 1 to 1½ Tbsps. Hot Buttered Rum Batter in a coffee mug, altering amount according to taste. Add 1 oz. (30 ml) of rum, then fill cup with ...

This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor to make the toasted walnut flour (it’s quick and worth ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with ...

We tried two new flavors from Tipsy Scoop, Kraken Ship Wrecked Ice Cream and Mozart Chocolate Pumpkin Peanut Butter Cup, and ...