Don't wait until the last minute. The number one question Butterball turkey gets each year: How do I thaw a turkey? There are a lot of variables to consider when thawing a turkey, from how much ...

According to Butterball, a refrigerator-thawed turkey may be kept in the fridge at 40 degrees Fahrenheit or below for up to four days before cooking. And while there's another popular thaw method ...

(Butterball estimates 30 minutes of thawing per 455 grams/one pound of turkey.) Never thaw turkey at room temperature. “The surface of the turkey will thaw first, and then the internal part of ...

Butterball recommends this method only for some turkey products while whole turkeys should thaw either in the refrigerator or cold water. Let’s say you forgot to take the turkey out of the ...

However, thawing them safely is no small task. Thankfully, experts at the United States Department of Agriculture (USDA) and Butterball — one of the largest U.S. suppliers of turkey — have ...

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here. This year, the hotline will be open from Nov. 1 to Dec. 24 ...

Turkeys are big, so it will take a considerable amount of time before they thaw all the way through. The experts at Butterball say that you should allocate a day for every four pounds of turkey if ...

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here. This year, the hotline will be open from Nov. 1 to Dec. 24 and ...