One perennial star tends to be the most stressful part of the meal to prepare, the basic roasted turkey ... the breast and thigh, the bird is done. Rest for 30 minutes and the bird is ready ...

If you're cooking up the ultimate holiday meal, nothing beats a crispy-skinned roasted ... of the turkey." Nolan notes that ...

Each expert goes to "Butterball ... s no need to wash turkey.) Add any seasonings or aromatics as desired. Place the turkey breast-side up on a flat rack in a shallow roasting pan 2 to 2½ inches ...

It’s time to turn to the second method Butterball recommends: cold water thawing. Here's what to do: Take a dip: Submerge your turkey fully, breast side ... 40°F if it’s ready to cook.

When we first heard about Butterball ... turkey. They say to roast the bird "until fully cooked," but don't provide a time range. The only time indicator reads, "After 4 hours, loosely tent the ...