Thanksgiving just got a whole lot easier. This Thanksgiving, skip the dreadful days-long process of thawing your turkey, and ...

Each expert goes to "Butterball University ... your whole turkey with a bone-in or boneless turkey breast is a great option as well,” Carlyle says. Preheat your oven to 325°F.

Indeed, this is one inquiry that floods the Butterball ... the breast and thigh, the bird is done. Rest for 30 minutes and the bird is ready to enjoy. The key to this miraculous turkey is ...

The turkey should be thawed breast side up and kept in its original, unopened wrapper, on a tray in the fridge, which must be at 40-degrees Fahrenheit or below. According to Butterball ...