Introducing the Butterball Cook from Frozen turkey. For the first time in 70 ... reached 170 degrees Fahrenheit when tested in both the breast and thigh, the bird is done. Rest for 30 minutes ...

"Roasting Butterball’s Cook from Frozen turkey makes it easy for holiday hosts ... The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." ...

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...

In response to questions on its annual hotline about thawing, Butterball recently introduced a turkey that's meant to be cooked from frozen ... parts of the thigh and breast before pulling ...

you can also try Butterball's new Cook from Frozen turkeys, which come pre-brined. A major benefit to cooking a turkey from frozen is that the typically quick-to-dry-out breast actually stays ...

Cold water thawing takes less time than refrigerator thawing, Butterball says, but it requires more attention. If you're using the cold water method, the turkey should be thawed breast side down ...

But thawing out a multi-pound frozen bird is the first big one. Butterball has a solution with a new frozen turkey that the company says eliminates the hours-long thawing process. This week, ...