Remove from the heat. To assemble, melt a little more butter. Lay the tortillas on a board and lightly brush with the melted butter. Place a quarter of the bacon on one half of each tortilla.
Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.