Paris Baguette is ringing in the new year with limited-time menu additions that add an extra layer of richness to the season. Whether cozying up by the fireplace, hosting a winter brunch or savoring a ...
In a large bowl, beat together the butter and sugar until pale ... then sprinkle the remaining chopped pecan nuts over the top of the cake. Bake for 45-60 minutes, or until the top is golden ...
All of the toffee and pecan flavor will have ... Blend until the biscuits and butter are thoroughly combined. Place the crumb mixture into the cake tin. Spread evenly over the base and press ...