This recipe makes any white fish juicy and delicious. Pair this lemon butter baked cod with rice and asparagus for a healthy ...

this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

Bring a large pot of water to a rolling boil over high heat. Halve and core the cabbage, then thinly shred.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

I don’t hate that he likes grey cod more than halibut chowder, and he could care less if my lefse has too much butter and ...

Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.

Gently fry the leeks, carrots and onion in the butter until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two. Stir in the wine and cook for ...

For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Add the butter ... for consumption! Recipe courtesy of Sugar ...

John and Lisa inspire us with indulgent dishes with the wow factor that include cod with chilli sambal butter and rice alongside a decadent pavlova with autumn fruits.