These recipes are some of our favorite showstopping savory delights, including Salt and Pepper-Crusted Prime Rib with Sage Jus, Garlic-Butter Rib Roast, and the classic Standing Rib Roast of Beef.

To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool for 10 ...