There are several varieties of mustard seeds, including white/yellow, brown, and black mustard seeds, each with its unique characteristics and uses. Also Read: 8 benefits adding mustard seeds to ...

However, without black mustard seeds, it can be swapped within its family, white mustard or Brown Mustard. Most Indian ...

Originating in Dijon, France, it's made all over the world. Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains ...