Brown butter is butter that has been, well, browned. It’s the product of unsalted butter that has been melted and briefly ...
You do need to exercise some vigilance because once butter melts it can go from brown to burnt rather quickly. As the water evaporates from this solid dairy product during this process ...
Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...
Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Can't Believe It's Not Butter Light (which has palm and palm kernel oils).