You do need to exercise some vigilance because once butter melts it can go from brown to burnt rather quickly. As the water evaporates from this solid dairy product during this process ...

Our tasters liked Brummel & Brown 35% Vegetable Oil Spread (which contains partially hydrogenated soybean oil) and I Can't Believe It's Not Butter Light (which has palm and palm kernel oils).

Brown butter contains milk solids that have been heated until they turn dark brown, which gives the end product a rich and nutty taste. However, if you heat brown butter too much, you run the risk ...