Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Grilled Cod In Foil-Use foil to make this easy cod dinner ... Easy Grilled Korean Chicken-Korean Seasoning with sauces make for this flavorful grilled chicken breast recipe! Grilled Coke BBQ Wings– ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Heat ghee in a pan and fry them, till golden brown. 3. Quick boil the quinoa and strain it. Let it cool and then broil it in a hot pan to attain crispy texture. 4. Place the watermelon on a plate and ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...