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If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

A dry brine is basically a salt-based rub ... Reheating pork chops is certainly more difficult than even cooking pork chops to begin with, in terms of keeping things all nice and moist.

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.