Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat. "My mom always made pork chops like this and it's always been one of my favorite meals.

A dry brine is basically a salt-based rub ... Reheating pork chops is certainly more difficult than even cooking pork chops to begin with, in terms of keeping things all nice and moist.

Fortunately, cooking pork chops the right way doesnt have to be difficult. Getting moist, tender and flavor-packed chops is all about the cut, thickness, brining or seasoning, cooking method and ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...