Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...
Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...
Christmas Eve is a WRAL Weather Alert Day, with freezing rain possible early Tuesday morning. Brining trucks were out and about Monday, brining major highways, including I-40, I-540 and U.S. 1, ...