One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage ... of the turkey to be submerged in the brine. Cover the casserole with plastic wrap ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us ... When you're ready to roast, take the bird out of the brine, rinse it with cold water and ...

I created this pickle-brined turkey recipe because my husband is ... Step 3: Brush with sauce and roast Combine the melted butter, mustard, a tablespoon of vegetable oil and a teaspoon of pickle ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and ...

Art Smith's Juicy Roast Turkey with Gravy by Art Smith Seasonings are classic in this recipe — a bevy of fresh herbs (thyme, ...

Roasted turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre-brined ... flavored butter compound underneath the skin. Garlic, rosemary, sage, and thyme ...

It is best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe. Perfecting the ... Ingredients 6kg oven-ready turkey 75g butter, softened One lemon, thinly sliced ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...