Cook for 4 to 6 minutes on each side. Follow the recipe below for a step-by-step guide to grilling tender, juicy pork chops. For the Rub: To create the brine, combine salt, sugar and 2 cups water ...

like dry-rub grilled pork chops. Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...