everywhere about one of the most divisive topics of the holiday season - to brine or not to brine your turkey. Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say ...
This should be fully chilled before submerging your bird in it. Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey ...
Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been ...
In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood.
Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to eat, but we ...