Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Put the brine ... all over the turkey, and season the skin and the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together ...

Unwrap the drumsticks and return them to the wire rack. Carefully pour any liquid in the foil into a heat-proof container, cool, and then use to make gravy. Broil the turkey legs until the skin is ...

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination of dried ginger, salt, and white pepper for an overnight dry-brine ... and drumsticks. Step 4: Roast turkey ...