Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
If you don't see any of these terms, you can always double-check whether or not your turkey has been brined by reading the ingredients. Roasted turkey on platter with various vegetables - SYED ...
While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and tie up “hard herbs” such as thyme and rosemary to use as my basting brush.