A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the condensation of ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Brining pork chops before cooking them is a great way to keep them juicy and flavorful. These pork chops are brined in a ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

If desired, serve with fresh thyme. This pork chop recipe was inspired by Southern chef and cooking show host Nathalie Dupree. The thick-cut chops are brined in apple cider and salt overnight ...