A 5-gallon container is typically large enough to fit any size turkey. Be sure to clear out some fridge space before you ...

Let cool for 5 minutes. Use a large brining or oven-roasting bag to line the container you will brine the turkey in. This ...

Brine can be either a combination of water ... Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you're wet brining. Weigh down with a dinner plate ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the ...

If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...

(You can also place the turkey and brine in a large plastic bag placed in a bowl for support, if you do not have a large enough container.) Let steep for 24 to 36 hours. Preheat the oven to 400 ...