The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...