Whether grilled, baked, or smothered in a savory sauce ... Serve with some pasta or garlic bread. Brining pork chops before ...

baking dish and refrigerate for ... Start this step in the morning so your pork will be ready just before suppertime. Remove the pork chops from the brine. Gently rinse each under the tap and ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

According to Frankie Gaw, food media personality and creator of the Little Fat Boy cooking site, one excellent method is ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Set oven to 200oc and line a baking tray with parchment paper. Brush the apples with oil and place on tray.