But you'd be missing a trick if you didn't also use this step to add extra flavor -- a little maple syrup in the mix will provide ... leave your pork chops to brine in the cold liquid for at ...

A dry brine not only allows your pork chops to develop a deep brown crust ... No matter what cooking method or inspirational ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

But, what exactly is olive brine? Well, it's essentially a mix of water, salt, and vinegar ... that doesn't mean you're ...