These methods have been developed by craftspeople involved in sake brewing, including “toji” (master brewers) and “kurabito” (brewers). It is basically a manual process, and although some ...
"We brew it in such a way that we can cryogenically stop the fermentation process," says founder, Mark Wong. "By suddenly putting it in a very cold state, parts of the process are halted and parts ...
“Given the brewing process’s requirement for low-temperature heat and cold, a solar-assisted multi-generation system proves to be suitable. Microbreweries typically lack steam ...