Brazil nuts, scientifically known as Bertholletia excelsa, are a powerhouse of nutrition and a cherished delicacy native to the Amazon rainforest in South America.These large, crescent-shaped nuts ...
Commercial supplies of Brazil nuts are still derived entirely from wild trees though there are concerns that they're being harvested too intensively. Brazil nuts can be eaten raw or used in cooking.
Scientists have for the first time captured the complex dynamics of particle movement in granular materials, helping to explain why mixed nuts often see the larger Brazil nuts gather at the top. The ...
Scottish scientists believe an essential mineral in Brazil nuts could help find new treatments to prevent breast cancer from spreading throughout the body. Selenium, found in nuts, meat and ...
Brazil nuts are one of the most sustainable nuts. They're not grown on farms — they're collected in the rainforest after they drop naturally off wild trees. While the nuts support Indigenous ...
Eating too many Brazil nuts can result in selenium toxicity ... and bad breath. The British Nutrition Foundation warns against the use of selenium supplements, as these could increase the risk ...