Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and ...

Forget complicated steps—this is braised pork belly made easy! With a handful of ingredients and your rice cooker, you’ll get a dish that’s tender, flavorful, and rich.

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.

Hawker duo offering a no-frills yet delicious braised meat rice bowl from $6.50 at ABC Brickworks Market & Food Centre ...

Alright then. I proceeded with the one bowl that I had been meaning to order anyway: the Mentaiko Belly Bowl. I opted for the Set (S$8), which includes braised tau kwa, tau pok and a whole braised egg ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

From the Donna Chang and Iris team, expect periwinkle escargot, turmeric swordfish, and lemongrass braised pork belly, with ...

I fear that in a few more years, this favourite snack of mine might just vanish altogether. For the uninitiated, gua bao consists of a soft bun stuffed with braised pork belly, ground peanuts and ...

Leading hotels are offering special dishes, drinks and activities for Halloween which is celebrated on Oct 31. To join the ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Affordable hawker fare at Bukit Merah Central Food Centre, where hidden gems serve traditional Singaporean dishes from Char ...