Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Edible flowers add color ... This delicate flower is also popular for making infused oils and honey Borage flowers, with their striking blue color, have a mild cucumber-like taste.

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Brighten up your morning by incorporating edible flowers like pansies or violas into pancake batter. These flowers retain ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Preventive spraying of pesticides, such as one specific to caterpillars – Bacillus thuringiensis subsp. kurstaki (Btk) – requires regular applications. This will incur cost, time and effort, and is ...

Well tended career paths at CafreOpens in new window Casual Gardener: Peter Emerson is living 'the good life' in north ...

Buransh, a Himalayan edible flower, is celebrated for its vibrant red blooms and health benefits. Rich in vitamin C, antioxidants, potassium, and fiber, Buransh supports immune function ...

Senior Editor: Jun Lyu, PhD, Springer Nature, China. Before joining Nature Plants in 2014, Jun received his PhD from the Kunming Institute of Zoology, Chinese Academy of Sciences, where he studied ...