Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Edible flowers add color ... This delicate flower is also popular for making infused oils and honey Borage flowers, with their striking blue color, have a mild cucumber-like taste.

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Preventive spraying of pesticides, such as one specific to caterpillars – Bacillus thuringiensis subsp. kurstaki (Btk) – requires regular applications. This will incur cost, time and effort, and is ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for years to come. Ornamentals. Mexican flame vine (Senecio confusus) is a fast ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Brighten up your morning by incorporating edible flowers like pansies or violas into pancake batter. These flowers retain ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Promising to treat everything from dry skin to eczema and psoriasis, borage seed oil (or starflower oil) is making waves in the skincare sphere. Here’s all you need to know about the buzz ...

Steve took BBC Food to an edible forest garden to explain how to grow your own without (too much) effort, and how forest gardening differs from your usual veg patches. Fruit and veg patch vs ...

"I view urban agriculture as a wonderful Trojan horse," says Nicolas Brassier, owner of Peas&Love, an urban farm that has expanded to seven sites across France and Belgium in the past two years ...