This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone ... the skillet to the oven to finish cooking.
My dad used to buy a whole bone-in pork loin ... salt and pepper and add the cider vinegar to taste. Place the pork chops in the oven and cook until the internal temperature reaches 140 degrees ...
I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...