A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the condensation of ...

Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

If you've already purchased your pork chops and it's too late for you to choose a bone-in versus bone-out ... don't overlook the power of salt and (or) a brine the next time you want to pull ...

Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Pork loin can be lean, which is where the brine comes in: The meat will be tender ...