Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons you should be including it in your diet, especially as it's in ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Bok Choy is low in calories with only 9 calories per cup. This recipe would pair nicely with ... Spray the olive oil into your instant pot on the saute function with the sesame oil.

Get the Lemony Sautéed Swiss Chard recipe. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ...