Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Beets continue to ride this wave of popularity, inspiring beet-curious cooks to seek the best method for cooking them. The two most popular methods are boiling and roasting. Which is better?

Pour the boiling hot stock over the couscous, then add the extra ½ mug. Immediately cover with cling film and allow it to sit for 5 minutes. Dice the red onion and the baby beets. Cut the ...

Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are ...