This chicken dish is so tantalizing. Piri-piri (also called peri-peri or pili-pili) takes its name from the Swahili word for "pepper," specifically, the pepper known as the African bird's-eye ...

Crispy, golden, and rich with fried flavor ... the placement of your marinara sauce. Fortunately, Bobby Flay provided a tip ...

Martha Stewart uses rice flour to coat chicken before it's battered and fried (per YouTube). Bobby Flay uses it to make ...

He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill.

We use our Dutch Oven for everything in our house, from soups to baked chicken. And now I want Bobby Flay’s new cream-colored option, as it is just so beautiful! It’s also functional ...

Bobby Flay has been a fixture on Food Network since almost the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James ...

Chef Bobby Flay joins Hoda and Jenna to share his recipe for Piri-Piri chicken from his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American ...

For the past 30 years, celebrity chef Bobby Flay has been a familiar face on TVs across the country (and eventually the world). He made his Food Network debut in 1994 and hosted his first show ...